Grab your white mushrooms, place them in a bowl, and drizzle maple syrup on top. “I don’t know how much honey, just until your spirit tells you to stop,” Brown says, proceeding to add a few dashes of liquid and garlic & herb powder on top. Then, it’s time to sautée them for 5 minutes on each side, or until the edges begin to brown. I’ve been in my New York City apartment since early March. I had just gotten back from covering the Conservative Political Action Conference in Washington D.C., where one of the high-level participants tested positive for the virus and I was cautioned to self-quarantine for two weeks.
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